Vibes for Dinner
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Pineapple Slaw
By Mitch · March 26, 2026
Tropical pineapple coleslaw with a tangy-sweet dressing. The perfect bright, crunchy side for pulled pork, tacos, or anything off the grill.
Prep
10 minutes
Serves
8
Ingredients
- 16 ounces bagged coleslaw mix
- 8 ounces canned pineapple tidbits
- 1 jalapeño
- 2 tablespoons cilantro
- ⅓ cups mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 2 tablespoons reserved pineapple juice
- 1 pinch salt and pepper
Method
- 1
In a large bowl, toss together bagged coleslaw mix, canned pineapple tidbits (drained, reserve 2 tbsp juice), jalapeño seeded and minced (optional), and cilantro, chopped.
- 2
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, reserved pineapple juice, and salt and pepper. Pour the dressing over the slaw and toss well.
- 3
Refrigerate for at least 15 minutes before serving. It gets better the longer it sits.
Notes
- The pineapple juice in the dressing is key, don't skip it. If you like it spicier, leave the jalapeño seeds in.